Intercropping is an eco-friendly agricultural practice for achieving higher quantity and quality
of forage crops. The present study was aimed to evaluate the forage quality, quantity and …

Poverty, food, and nutrition insecurity in sub-Saharan Africa (SSA) have become major
concerns in recent times. The effects of climate change, drought, and unpredictable rainfall …

Food security, land degradation, eliminating the threats of climate change, soil sustainability,
and crop productivity are the critical challenges in the coming years. Therefore, the …

Intercropping cereals with legumes can potentially enhance productivity and soil fertility.
There is limited experimental evidence on the mechanisms underlying benefits or risks in …

Only a few studies have hitherto investigated the effects of the application of organic
fertilizers in intercropping systems on the plant essential oil (EO) productivity. Hence, this …

Maize and soybean are important food after paddy in Indonesia. Maize and soybean
consumption increase continually due to population growth. One of the ways to increase …

Potato (Solanum tuberosum L.) is the fourth major crop of the world after rice, wheat and
maize. Potato is an important crop which holds promise for food to millions of people …

Intercropping of silage maize (Zea mays L.) and alfalfa (Medicago sativa L.) is not a common
practice because alfalfa generally reduces maize grain and biomass yield. The objective of …

Climate change poses a wave of pests, devastating crops and jeopardizing the quest to feed
more than 8 billion people globally. This can be seen in fall armyworm and snails being a …

In recent years, application of bio-fertilizers (BFs) in intercropping systems has become
known as one of the main sustainable and eco-friendly strategies for improving the quantity …