Barley (Hordeum vulgare) is a versatile crop with three principal end‐uses: feed, food, and
malt. Each end‐use of barley requires different characteristics, but hull adherence and β …

Wheat-based short-dough cookies are considered low nutritional value foods because their
recipes are high in fat and sugar. The aim of this study was to investigate the effects of …

Barley (Hordeum vulgare) is one of the oldest known domesticated crops and the fourth
most widely grown cereal crop in the world. Barley has three principal end-uses: feed, food …

The modeling of genotype× environment interactions (GEI) is important to understand how
new crops perform in different environments and management systems. Naked barley …

Continental cropping systems are increasingly exposed to extreme and opposing trends of
temperatures over the same growing season. This situation is epitomized by winter barley …

This study aimed to understand how genetics and environment influence organic winter
naked barley composition and functionality, and to identify traits that might effectively …

Naked barley (Hordeum vulgare L.) grain threshes freely from its hull during harvesting and
cleaning. Much of the available naked barley germplasm is unadapted to US barley growing …

Genotype by environment (G× E) interactions for the dietary fiber β‐glucan, one of the
deciding factors for the end use of barley (Hordeum vulgare L.) grain, are not well …

Barley (Hordeum vulgare L.) has a storied history as a food crop, and it has long been a
dietary staple of peoples in temperate climates. Contemporary research studies have …

A lack of plant available water limits the ability to intensify the summer fallow-winter wheat
(SF-WW) rotation in low precipitation (< 350 mm) areas of the inland Pacific Northwest …