Inflammatory bowel disease (IBD) is a result of a complex interplay between genes, host
immune response, gut microbiota, and environmental factors. As one of the crucial …

Time-restricted eating (TRE) is a dietary intervention that limits food consumption to a
specific time window each day. The effect of TRE on body weight and physiological …

Maternal obesity has been reported to be related to neurodevelopmental disorders in the
offspring. However, the underlying mechanisms and effective interventions remain unclear …

Antenatal obesity increases the risk of postpartum depression. Previous research found that
dietary fiber supplementation could alleviate mental behavioral disorders. The present study …

Intermittent fasting (IF) has been studied for its effects on lifespan and the prevention or
delay of age-related diseases upon the regulation of metabolic pathways. Mitochondria …

Overnutrition is a risk factor for various human diseases, including neurodegenerative
diseases, metabolic disorders, and cancers. Therefore, targeting overnutrition represents a …

The Ficus carica polysaccharide (FCPS) components of the common fig fruit have been
demonstrated to exhibit antioxidant and immunity-enhancing activities. However, it is …

The relationship between diet and human physical and mental health is highly
interconnected and has been significantly correlated with the occurrence of various …

Background Intermittent fasting has been reported to have positive effects on obesity,
diabetes, cardiovascular diseases, hypertension, and several neurodegenerative diseases …

Intermittent fasting is a non-pharmacological dietary approach to management of obesity
and metabolic syndrome, involving periodic intervals of complete or near-complete …