Epidemiologic and cancer control studies on the association of periodontal disease and
cancer risk mostly suggest a positive association with overall cancer risk and certain specific …

Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases
many inflammatory mediators. The source of these mediators within adipose tissue is not …

ObjectiveTo perform construct validation of the population-based Dietary Inflammatory Index
(DII) using dietary data from two different dietary assessments and serum high-sensitivity C …

The purpose of the present literature review was to investigate and summarize the current
evidence on associations between dietary patterns and biomarkers of inflammation, as …

A well known, epidemiologically reproducible risk factor for human carcinomas is the long-
term consumption of “red meat” of mammalian origin. Although multiple theories have …

Diet and lifestyle play a significant role in the development chronic diseases; however the
full complexity of this relationship is not yet understood. Dietary pattern investigation, which …

The emerging role of chronic inflammation in the major degenerative diseases of modern
society has stimulated research into the influence of nutrition and dietary patterns on …

Low-grade inflammation is a common feature in subjects with type 2 diabetes (T2D). Heart
disease, the metabolic syndrome and T2D all have in common the increased concentration …

The Mediterranean dietary pattern, through a healthy profile of fat intake, low proportion of
carbohydrate, low glycemic index, high content of dietary fiber, antioxidant compounds, and …

Inflammation is associated with a number of chronic conditions, such as cancer and
cardiovascular disease. Reducing inflammation may help prevent or treat these conditions …