The market trend towards plant‐based protein has seen a significant increase in the last
decade. This trend has been projected to continue in the coming years because of the …

Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …

Background Rice is a staple food and an important source of proteins in many regions
worldwide. Its protein component is generally regarded as hypoallergenic, and a number of …

The physicochemical characteristics, functional properties and amino acid composition of
protein extracts from Mung bean were determined and analyzed for discovering its potential …

The biorefinery concept is attracting scientific and policy attention as a promising option for
enhancing the benefits of agri-food biomass along with a reduction of the environmental …

Agro-industry yields ample quantity of several byproducts with considerable importance.
These byproducts are mostly under-utilized, often used as animal feed or rejected as waste; …

Proteins from vegetable seeds are interesting for research at present because they are an
abundant alternative to animal-based sources of proteins and petroleum-derived polymers …

Rice bran protein has been found to be of high quality and of importance for food and
pharmaceutical applications. It is a plant protein that can be derived from rice bran, an …

Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …

Ultrasonic technology was applied for extraction of polyphenols and antioxidants from the
rice bran using ethanol as a food grade solvent. Response surface methodology (RSM) was …