Evaluation of Philippine-sourced clay particles as coating agents of cacao pods and carrier of entomopathogen against cacao pest, Helopeltis bakeri Poppius

SC Albacete, DM Amalin, TM Carvajal… - Frontiers in Agronomy, 2023 - frontiersin.org
Evaluation of the efficacy of clay particles as a coating agent of cacao pods and carrier of
entomopathogen, Metarhizium anisopliae Sorokin, was conducted for the control of cacao …

Systematic mapping of global research on arthropods associated with cacao agroecosystem: trends and gaps

B Guaitero, Y Gutiérrez - Arthropod-Plant Interactions, 2024 - Springer
Arthropods are crucial for sustaining global cacao cultivation, contributing to diverse
ecological functions within the cacao agroecosystem. Despite their importance, there'sa lack …

New Characteristics in the Fermentation Process of Cocoa (Theobroma cacao L.) “Super Árbol” in La Joya de los Sachas, Ecuador

M Sanchez-Capa, S Viteri-Sanchez… - Sustainability, 2022 - mdpi.com
In Ecuador, since 2005 in the northern Amazon, trinitario hybrid cacao mother plants
characterized by early and abundant fruiting, known as “Super árbol”, have been identified …

β-caryophyllene as an attractant for the cacao mirid bug, Helopeltis bakeri Poppius (Hemiptera: Miridae), and chemodiversity of its host plant volatiles

MAA Tavera, MCV Dela Cruz, KLT Santos… - Frontiers in …, 2023 - frontiersin.org
The cacao mirid bug, Helopeltis bakeri, is a major insect pest of cacao in the Philippines. It
feeds on pods causing puncture wounds that become necrotic lesions and may lead …

[PDF][PDF] Feeding Damage Evaluation of the Mirid Bug, Helopeltis bakeri Poppius on Cacao Pods.

AIG Pag-ong, AT Barrion… - Philippine Journal of …, 2024 - researchgate.net
Actual observations and documentation of cacao pests feeding on the pods in the field are
very few. The cacao mirid bug, Helopeltis bakeriPoppius, was laboratory-reared and …

[PDF][PDF] Evaluación de extractos acuosos de neem (Azadirachta indica) y tabaco (Nicotiana taba-cum) para el control del pulgón negro del cacao (Toxoptera aurantii)

MCV Ruiz, KL Tapia-Gualpa, FE Herrera-Eguez… - pdfs.semanticscholar.org
El pulgón negro (Toxoptera aurantii), es una plaga que causa daño a las hojas, flores y
frutos pequeños del cacao. En la actualidad se ha incrementado el uso de extractos …

[引用][C] New Characteristics in the Fermentation Process of Cocoa (Theobroma cacao L.)“Super Árbol” in La Joya de los Sachas, Ecuador

M Sánchez, S Viteri-Sanchez, A Burbano Cachiguango… - 2022