The oil palm tree is an ancient tropical plant that originated from West Africa. Palm oil has
centuries׳ long use as food and medicine. This review covers the recent significant materials …

Nowadays, near-infrared spectroscopy (NIR) has become one of the most efficient and
advanced techniques for analysis of food products. Many relevant researches have been …

Background Edible oils play a vital role in our daily life, which provide human beings with
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …

The investigation of the so-called food fingerprints provides high potential with regard to the
characterization and identity verification of food. Therefore, this kind of non-targeted analysis …

Today virgin and extra-virgin olive oil (VOO and EVOO) are food with a large number of
analytical tests planned to ensure its quality and genuineness. Almost all official methods …

A novel approach for the authentication of olive oil samples representing different quality
grades has been developed. A new type of ion source, direct analysis in real time (DART) …

A sensory analysis of 112 virgin olive oils was performed by a fully trained taste panel. The
samples were divided in “defective” and “not defective” on the basis of their olfactory …

In recent years, due to the increasing consciousness of food safety and human health, much
progress has been made in developing rapid and nondestructive techniques for the …

Abstract 1 H low-field nuclear magnetic resonance (LF-NMR) and chemometrics were
employed to screen the quality changes of peanut oil (PEO) adulterated with soybean oil …

Apples can be stored for long time under controlled temperature and atmosphere conditions,
and therefore, non-destructive and rapid tools are required to assess fruit quality and to …