Lignocellulosic materials (LCM) have garnered attention as feedstocks for second-
generation biofuels and platform chemicals. With an estimated annual production of nearly …

To analyze the state of anaerobic digestion (AD), fast detection models of volatile fatty acids
(VFAs) were constructed using near-infrared transmission spectroscopy combined with …

In order to meet the demand of municipal wastewater for low-carbon treatment and resource
recovery, a novel process of anaerobic acidification membrane bioreactor (AAMBR) assisted …

Anaerobic fermentation technology is one of the critical ways of resource recycling to treat
wood lignocellulosic wastes such as straw and cow manure. Lactic acid and acetic acid are …

Strawberry extrudate (SE) is an underused by-product from strawberry industry. Recovery of
the phenolic compounds present in SE would represent a very interesting valorisation …

Macroalgae have gained significant attention in recent research owing to their potential as
novel food source and their noteworthy nutritional properties. However, a substantial amount …

The production of fruit distillates generates solid residues which are potentially rich in
bioactive compounds worthy of valorization and exploitation. We report herein the in vitro …

Anaerobic acidification membrane bioreactors (AAMBRs) have recently emerged as
effective systems for recovering volatile fatty acids (VFAs) from municipal wastewater …

In this study, banana waste juice (BWJ) was chosen as the fermentation substrate to
produce VFAs by anaerobic fermentation. The storage and substrates phase together with …

The extensive production of olive mill solid waste (OMSW) from olive oil industry in the
Mediterranean basin claims effective treatments and valorization strategies. This study aims …