Abundant data are now available to evaluate relationships between seafood consumption in
pregnancy and childhood and neurocognitive development. We conducted two systematic …

Introduction The omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid
(DHA) and eicosapentaenoic acid (EPA) are important for brain development and cognitive …

Abstract Context Omega-3, a long-chain polyunsaturated fatty acid (LC-PUFA), may help
promote healthy sleep outcomes. However, evidence from randomized controlled trials are …

Background Early prevention and management of psychiatric symptoms in long COVID (or
post-COVID-19 conditions) are crucial for reducing long-term disability. Existing clinical …

Literature reports suggest that subjective sleep quality is associated with nutrient intake in
elderly people and workers. However, few studies have suggested an association between …

National dietary guidelines (DGs) consistently recommend consuming seafood for health
benefits, however, the sustainability of increasing seafood consumption is often challenged …

This study aimed to assess the relationship between breakfast composition and long-term
regular breakfast consumption and cognitive function. Participants included 835 children …

Docosahexaenoic acid (DHA) is an essential component for brain and visual acuity
development during foetal and early postnatal life. A newly released directive under the …

We evaluated the associations between marine recreational fishing, stress, seafood
consumption, and sleep quality in a cross-sectional questionnaire-based survey of a …

This study assessed the annual fish consumption among the households in Singida
Municipality. This was due to the long-time of unsatisfactory pupil performance in joining …