The main problem in developing reliable and economically feasible solutions for
aquaponics is combining aquaculture (the farming of fish) and hydroponics (the growing of …

The fast growth of the world population associated with the ever-increasing need for food
and the significant contribution of agriculture to anthropogenic global warming is driving the …

Hydroponics is becoming increasingly popular because it can be used in unconventional
locations such as inside warehouses, marginal lands, and water-scarce regions. Hydrogen …

Environment changes, water scarcity, soil depletion, and urbanisation are making it harder
to produce food using traditional methods in various regions and countries. Aquaponics is …

Nutrients derived from fish feed are insufficient for optimal plant growth in aquaponics;
therefore, they need to be supplemented. Thus, estimating the amount of supplementation …

Aquaponics is an emerging area of agricultural sciences that combines aquaculture and
hydroponics in a symbiotic way to enhance crop production. A stable smart aquaponic …

Some aspects of traditional aquaculture have negative impacts on the aquatic environment,
leading to pollution and disease outbreaks in farmed organisms. Biofloc technology (BFT) is …

The aquaculture industry requires good water quality for its successful operation but
produces wastes that can cause environmental deterioration and pose high risks to the …

This paper makes a comparison of machine learning algorithms for the analysis of four
hydroponic datasets. Data have been gathered daily from hydroponic systems to predict the …

Sustainable food production is becoming essential, and a shift from traditional practices to
more responsible alternatives aiming to generate nutritious, safe, and accessible food while …