The application of microbial strains as axenic cultures has frequently been employed in a
diverse range of sectors. In the natural environment, microbes exist as multispecies and …

The increased presence of xenobiotics affects living organisms and the environment at large
on a global scale. Microbial degradation is effective for the removal of xenobiotics from the …

Microorganisms rarely live isolated in their natural environments but rather function in
consolidated and socializing communities. Despite the growing availability of high …

Interactions between microbial species are sometimes mediated by the exchange of small
molecules, secreted by one species and metabolized by another. Both one-way …

Fresh fruits and vegetables are a rich source of micronutrients. However, many foodborne
illnesses have been linked to the consumption of fresh fruits and vegetables as they are …

Most microbial communities change with time in response to changes and/or perturbations
in environmental conditions. Temporal variations in interspecies metabolic interactions …

The ability of diazinon-degrading Serratia marcescens to remove organophosphorus
pesticides (OPPs), ie chlorpyrifos (CP), fenitrothion (FT), and parathion (PT) was studied in a …

In two papers we review game theory applications in biology below the level of cognitive
living beings. It can be seen that evolution and natural selection replace the rationality of the …

Microbes have an astonishing capacity to transform their environments. Yet, the metabolic
capacity of a single species is limited and the vast majority of microorganisms form complex …

Microbial communities execute metabolic pathways to drive global nutrient cycles. Within a
community, functionally specialized strains can perform different yet complementary steps …