Pullorum disease and fowl typhoid are among the most significant poultry diseases
worldwide. However, the global burden of these diseases remains unknown. Most …

Invasive nontyphoidal Salmonella (iNTS) causes extraintestinal infections with~ 15% case
fatality in many countries. However, the mechanism by which iNTS emerged in China …

Understanding changes in pathogen behavior (eg increased virulence, a shift in
transmission channel) is critical for the public health management of emerging infectious …

Typhoid fever, caused by Salmonella Typhi (S. Typhi), is a life-threatening disease, usually
food-borne and commonly associated with international travel. The disease transmission …

Salmonella is one of the most common causes of foodborne bacterial disease. Animal-borne
foods are considered the primary sources of Salmonella transmission to humans. However …

The fatal impairment of the intestinal mucosal barrier of chicks caused by Salmonella
significantly resulting economic losses in the modern poultry industry. Probiotics are …

Salmonella enterica (S. enterica) is a commensal organism or pathogen causing diseases in
animals and humans, as well as widespread in the environment. Antimicrobial resistance …

Escherichia coli is considered an opportunistic pathogen and an indicator for antimicrobial
resistance (AMR) monitoring. Despite many reports on its AMR monitoring, studies based on …

Human non-typhoidal salmonellosis is among the leading cause of morbidity and mortality
worldwide, resulting in huge economic losses and threatening the public health systems. To …

High-resolution and efficient typing for the bacterial pathogen is essential for tracking the
sources, detecting or diagnosing variants, and conducting a risk assessment. However, a …