Investigation and Comparision of Thermal Energy Storage Methods Used in Food Production
A Kılıç, E Dişli, G Erdoğan, K Doğan… - International Journal of …, 2020 - dergipark.org.tr
Food products must be cooled to maintain product quality in the food industry and to extend
shelf life by slowing or stopping the enzymatic activities of food products. Different …
shelf life by slowing or stopping the enzymatic activities of food products. Different …