Strategies to reduce meat consumption: A systematic literature review of experimental studies

JM Harguess, NC Crespo, MY Hong - Appetite, 2020 - Elsevier
Introduction Meat consumption has been linked to some negative health and environmental
outcomes. Studies have assessed motivations among those who have reduced or …

[HTML][HTML] Consumer acceptance of alternative proteins: A systematic review of current alternative protein sources and interventions adapted to increase their …

SA Siddiqui, T Alvi, A Sameen, S Khan, AV Blinov… - Sustainability, 2022 - mdpi.com
Conventional meat consumption has triggered an environmental burden along with effects
on different disease spectrums according to existing research. The dietary patterns adopted …

Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior

V Carfora, C Cavallo, D Caso, T Del Giudice… - Food Quality and …, 2019 - Elsevier
The present study aimed to investigate, from a psychological perspective, the elements that
are able to predict attitudes to, and purchases of, organic products. Our specific focus was …

Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study

V Carfora, D Caso, P Sparks, M Conner - Journal of environmental …, 2017 - Elsevier
Self-identity is considered as a useful additional predictor in the theory of planned behaviour
(TPB). However, previous research generally assessed the impact of pro-environmental self …

An affective response model for understanding the acceptance of mobile payment systems

SF Verkijika - Electronic Commerce Research and Applications, 2020 - Elsevier
Over the past decade, mobile payments have received considerable attention as they are
increasingly recognized as a viable alternative to traditional payment systems. However …

[HTML][HTML] Two birds, one stone: The effectiveness of health and environmental messages to reduce meat consumption and encourage pro-environmental behavioral …

E Wolstenholme, W Poortinga, L Whitmarsh - Frontiers in psychology, 2020 - frontiersin.org
There is a growing consensus that reducing excess meat consumption will be necessary to
meet climate change targets, whilst also benefitting people's health. Strategies aimed at …

[HTML][HTML] Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

F Bianchi, C Dorsel, E Garnett, P Aveyard… - International Journal of …, 2018 - Springer
Background Reducing meat consumption can help prevent non-communicable diseases
and protect the environment. Interventions targeting conscious determinants of human …

Meat‐related cognitive dissonance: The social psychology of eating animals

H Rothgerber, DL Rosenfeld - Social and Personality …, 2021 - Wiley Online Library
As the practice of eating animals as meat faces increased scrutiny for its ethical, health, and
environmental implications, a subfield devoted to its psychology has begun to flourish …

How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits

V Carfora, P Catellani, D Caso, M Conner - Journal of Environmental …, 2019 - Elsevier
The current study tested the impact of different messaging interventions on changing attitude
and behaviour in relation to Red and Processed Meat Consumption (RPMC). The study …

[HTML][HTML] Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour

T Randall, AL Cousins, L Neilson, M Price… - Food Quality and …, 2024 - Elsevier
The theory of planned behaviour (TPB) states that food consumption is preceded by an
intention, which is shaped by behavioural beliefs and attitudes. To mitigate criticism of the …