European Society for Swallowing Disorders–European Union Geriatric Medicine Society white paper: oropharyngeal dysphagia as a geriatric syndrome
This position document has been developed by the Dysphagia Working Group, a committee
of members from the European Society for Swallowing Disorders and the European Union …
of members from the European Society for Swallowing Disorders and the European Union …
Diagnosis and management of oropharyngeal dysphagia among older persons, state of the art
Oropharyngeal dysphagia (OD) is a condition recognized by the World Health Organization
and defined as the difficulty or inability to move a bolus safely and effectively from the oral …
and defined as the difficulty or inability to move a bolus safely and effectively from the oral …
[PDF][PDF] Clinical management of COVID-19: living guideline, 13 January 2023
World Health Organization - 2023 - apps.who.int
Post COVID-19 condition occurs in individuals with a history of probable or confirmed SARS-
CoV-2 infection, usually 3 months from the onset of COVID-19 with symptoms that last for at …
CoV-2 infection, usually 3 months from the onset of COVID-19 with symptoms that last for at …
European Stroke Organisation and European Society for Swallowing Disorders guideline for the diagnosis and treatment of post-stroke dysphagia
Post-stroke dysphagia (PSD) is present in more than 50% of acute stroke patients, increases
the risk of complications, in particular aspiration pneumonia, malnutrition and dehydration …
the risk of complications, in particular aspiration pneumonia, malnutrition and dehydration …
Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework
Dysphagia is estimated to affect~ 8% of the world's population (~ 590 million people).
Texture-modified foods and thickened drinks are commonly used to reduce the risks of …
Texture-modified foods and thickened drinks are commonly used to reduce the risks of …
ESPEN guideline clinical nutrition in neurology
Neurological diseases are frequently associated with swallowing disorders and malnutrition.
Moreover, patients with neurological diseases are at increased risk of micronutrient …
Moreover, patients with neurological diseases are at increased risk of micronutrient …
European white paper: oropharyngeal dysphagia in head and neck cancer
LWJ Baijens, M Walshe, LM Aaltonen, C Arens… - European Archives of …, 2021 - Springer
Abstract Purpose To develop a European White Paper document on oropharyngeal
dysphagia (OD) in head and neck cancer (HNC). There are wide variations in the …
dysphagia (OD) in head and neck cancer (HNC). There are wide variations in the …
Pediatric dysphagia: physiology, assessment, and management
P Dodrill, MM Gosa - Annals of Nutrition and Metabolism, 2015 - karger.com
Infancy and childhood represent a time of unparalleled physical growth and cognitive
development. In order for infants and children to reach their linear and neurological growth …
development. In order for infants and children to reach their linear and neurological growth …
Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage
Due to the high consumption rate of fermented milk products such as yogurt, the fortification
of these products will effectively reduce diseases associated with nutritional deficiencies. In …
of these products will effectively reduce diseases associated with nutritional deficiencies. In …
Reference values for healthy swallowing across the range from thin to extremely thick liquids
CM Steele, M Peladeau-Pigeon, CAE Barbon… - 2019 - ASHA
Purpose Thickened liquids are frequently used as an intervention for dysphagia, but gaps
persist in our understanding of variations in swallowing behavior based on incremental …
persist in our understanding of variations in swallowing behavior based on incremental …