Recent advances in atmospheric plasmas have led to the formation of nonthermal plasma
(NTP). In recent decades, a number of novel plasma diagnostic approaches have been …

Background Food-borne microbial contamination is a significant public health concern. The
use of conventional thermal processing methods to ensure food safety can result in a loss of …

Previous studies have shown the great potential of using plasma-activated water (PAW) on
improving agriculture seed germination, however, information on the influence of PAW on …

In this study, different plasma-activated liquids were evaluated for their antimicrobial effects
against Escherichia coli, as well as for their cytotoxicity on mammalian cells. The PALs were …

The presence of chemical contaminants in foods and agricultural products is one of the
major safety issues worldwide, posing a serious concern to human health. Nonthermal …

Plasma is defined as the fourth state of matter, and non-thermal plasma can be produced at
atmospheric pressure under a high electrical field. The strong and broad-spectrum …

In this study, the impact of different discharge time, discharge power, and storage time on the
pH, oxidation-reduction potential (ORP), electrical conductivity (EC), H2O2, and the …

The skin functions as the outermost protective barrier to the internal organs and major
vessels; thus, delayed regeneration from acute injury could induce serious clinical …

The global pandemic caused by SARS-CoV-2 has lasted two and a half years and the
infections caused by the viral contamination are still occurring. Developing efficient …

Non-thermal plasma (NTP) is an emerging technology with extensive applications in
biomedicine, including treatment of abnormal pigmentation. However, very few studies have …