Enzymatic hydrolysis of protein is a principal method to obtain antioxidant peptides. A yak
casein hydrolysate (YCH) was prepared by alcalase and trypsin digestion. An ultrafiltration …

Whey proteins concentrate (WPC) was hydrolysed by chicken pepsin extract (CPE)
compared with commercial porcine pepsin (PP), and the impact on biological (antioxidant) …

The release of bioactive peptides from proteins can be achieved by enzymatic hydrolysis,
whereby mainly commercial enzymes are applied, although increasing attention is focused …

Milk pasteurization eliminates vegetative pathogenic microorganisms and reduces
microorganisms associated with spoilage. Camel milk is a well-accepted, traditionally …

The aim of this study was to investigate the effect of pancreatic enzymes hydrolysis of camel
αS-casein on their antioxidant, tyrosinase and urease inhibitory activities. Isolated αS-casein …

This work investigated the antioxidant activities of dromedary colostrum proteins before and
after hydrolysis by pepsin, trypsin, α‐chymotrypsin, pancreatin and papain. The enzymatic …

The substantial nutritional content and diversified biological activity of plant-based
nutraceuticals are due to polyphenolic chemicals. These chemicals are important and well …

Peptides derived from milk proteins are associated with a range of different bioactivities, eg,
antioxidant, antihypertensive, antidiabetic, immunomodulatory, antimicrobial, opioid …

Liquid milk protein concentrate with different beneficial values was prepared by membrane
filtration and enzymatic modification of proteins in a sequential way. In the first step, milk …

The casein hydrolysates of cow (CwC), water buffalo (WBuC), goat (GoC), and sheep (ShC)
were obtained using neutrase (CwCN, BuCN, GoCN, and ShCN) and flavourzyme (CwCF …