Improving the ecological status of water sources is a growing focus for many developed and
developing nations, in particular with reducing nitrogen and phosphorus in wastewater …

Algae have been consumed for millennia in several parts of the world as food, food
supplements, and additives, due to their unique organoleptic properties and nutritional and …

Microalgae and cyanobacteria are diverse groups of organisms with great potential to
benefit societies across the world. These organisms are currently used in food, feed …

The bioremediation of emerging pollutants in wastewater via algal biotechnology has been
emerging as a cost-effective and low-energy input technological solution. However, the algal …

Algae have long been investigated as a plausible reserve of several biofuel and bioactive
compounds attributed to their fast-growing characteristics, shorter doubling time, and …

To suffice the escalating global energy demand, microalgae are deemed as high potential
surrogate feedstocks for liquid fuels. The major encumbrance for the commercialization of …

Aquatic environmental pollution is a rather worrying and increasingly topical problem that
requires the development and promotion of innovative and ecofriendly technologies …

Heterotrophic or autotrophic? This is the continuous question the industry faces when
microalgae production is the endeavor. Surprisingly, nowadays specialists have not reached …

In the wake of intensive fossil fuel usage and CO2 accumulation in the environment,
research is targeted toward sustainable alternate bioenergy that can suffice the growing …

Microalgae and cyanobacteria are a promising new source of biomass that may complement
agricultural crops to meet the increasing global demand for food, feed, biofuels and …