Lithium-ion batteries (LIBs) are the ideal energy storage device for electric vehicles, and
their environmental, economic, and resource risks assessment are urgent issues. Therefore …

The developing agri-food sector significantly boosts food production and plays a crucial role
in resolving the global food crisis. This development is valuable when accompanied by …

Waste cooking oil (WCO) disposal in landfills or discharge into sewer systems could cause
severe environmental challenges. Therefore, extensive efforts are made to develop …

The circular economy (CE) is perceived as a sustainable economic system where the
economic growth is decoupled from the resources use, through the reduction and …

Crystalline silicon (C–Si) photovoltaic (PV) modules are currently reaching the End-of-life
(EOL) stage, and the environmental impact of recycling PV is of great concern. The life cycle …

Global food systems face the challenge of providing healthy and adequate nutrition through
sustainable means, which is exacerbated by climate change and increasing protein demand …

Purpose This paper addresses the need for a globally regionalized method for life cycle
impact assessment (LCIA), integrating multiple state-of-the-art developments as well as …

Solid waste disposal has led to increasing concerns over resource, health, and
environmental problems. These issues have been investigated using the Life Cycle …

Circular economy (CE) as a new model of economic development promotes the maximum
reuse/recycling of materials, goods and components in order to decrease waste generation …

The last two decades saw a steady increase of high hydrostatic pressure (HHP) used for
treatment of foods. Although the science of biomaterials exposed to high pressure started …