Collagen is the most abundant structural protein found in humans and mammals, particularly
in the extracellular matrix (ECM). Its primary function is to hold the body together. The …

Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …

Collagenous biopolymers can be analyzed using physic-chemical, densitometric, and
spectroscopic analysis to obtain their main characteristics, aiming at their biotechnological …

Edible insects have the potential to become one of the major future foods. In fact, they can
be considered cheap, highly nutritious, and healthy food sources. International agencies …

The most abundant protein found in mammals is collagen, and there are around 28 different
types of collagen found in the human body, but there are five types, namely, Type I, Type II …

Type I collagen has always aroused great interest in the field of life-science and
bioengineering, thanks to its favorable structural properties and bioactivity. For this reason …

Collagen is a biofunctional protein that has been widely used in many fields, including but
not limited to biomedical, cosmetics and skin care, food, and novel materials. Recombinant …

As the most prevalent structural protein in the extracellular matrix, collagen has been
extensively investigated for biofabrication-based applications. However, its utilisation has …

Collagen is one of the most widely used biomaterials in health-related sectors. The industrial
production of collagen mostly relies on its extraction from mammals, but several issues …

In the field of bone tissue regeneration, the development of osteoconductive and
osteoinductive scaffolds is an open challenge. The purpose of this work was the design and …