Highlights•Food proteins to generate bioactive peptides depending on the type of peptidase
during food processing.•Novel green technologies for enhancing the release of bioactive …

Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …

Background The intersection of population growth, resource scarcity, and climate change
has created formidable obstacles to ensuring global food security. Simultaneously, a rising …

In addition to their nutritional and physiological role, proteins are recognized as the major
compounds responsible for the rheological properties of food products and their stability …

A waste-to-protein system that integrates a range of waste-to-protein upgrading
technologies has the potential to converge innovations on zero-waste and protein security to …

Growing demands for green and sustainable processing that eliminates the utilization of
toxic chemicals and increases efficiency has encouraged the application of novel extraction …

Over the last decade, algae have been explored as alternative and sustainable protein
sources for a balanced diet and more recently, as a potential source of algal-derived …

Spent hen are egg-laying hens reaching the end of their laying cycles; billions of spent hens
are produced globally each year. Differences in people's attitudes towards spent hen as …

Deoiled chia flour is an important protein-rich by-product of the chia oil industry. This work
used green process subcritical water hydrolysis to hydrolyse chia seed protein from deoiled …

Pressurized hot water extraction (PHWE) is a sustainable technique that represents an
alternative to conventional extraction methods using organic solvents. It enables the …