Potato proteins for technical applications: Nutrition, isolation, modification and functional properties-A review
C Hu, Y He, W Zhang, J He - Innovative Food Science & Emerging …, 2024 - Elsevier
Plant-based proteins are receiving increasing attention for economic, health and
environmental reasons. Potato protein can be separated from potato fruit juice and industrial …
environmental reasons. Potato protein can be separated from potato fruit juice and industrial …
Plant protein-based emulsions for the delivery of bioactive compounds
Emulsion-based delivery systems (EBDSs) can be used as effective carriers for bioactive
compounds (bioactives). Recent studies have shown that plant proteins (PLPs) have the …
compounds (bioactives). Recent studies have shown that plant proteins (PLPs) have the …
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
Anthocyanins (ACNs) possess strong antioxidants, anti-cancer, anti-obesity, anti-diabetic,
and anti-inflammatory properties but are limited use by their susceptibility to environmental …
and anti-inflammatory properties but are limited use by their susceptibility to environmental …
Investigating changes in pH and soluble solids content of potato during the storage by electronic nose and Vis/NIR spectroscopy
Potato is an important agricultural product, ranked as the fourth most common product in the
human diet. Potato can be consumed in various forms. As customers expect safe and high …
human diet. Potato can be consumed in various forms. As customers expect safe and high …
[HTML][HTML] Application of biogels for bioactives delivery: Recent developments and future research insights
CE Okonkwo, CE Ofoedu, SZ Hussain… - Applied Food …, 2022 - Elsevier
Biogels provide biocompatible, biodegradable, renewable, easy to obtain, inexpensive, non-
toxic and sustainable materials for food bioactive delivery. This review aimed to discuss the …
toxic and sustainable materials for food bioactive delivery. This review aimed to discuss the …
Impact of the structural modifications of potato protein in the digestibility process under semi-dynamic simulated human gastrointestinal in vitro system
L Jiménez-Munoz, ED Tsochatzis, M Corredig - Nutrients, 2022 - mdpi.com
The raising consumer demand for plant-derived proteins has led to an increased production
of alternative protein ingredients with varying processing histories. In this study, we used a …
of alternative protein ingredients with varying processing histories. In this study, we used a …
The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review
M Bashash, G Wang‐Pruski, QS He… - … Reviews in Food …, 2024 - Wiley Online Library
The potato has recently attracted more attention as a promising protein source. Potato
proteins are commonly extracted from potato fruit juice, a byproduct of starch production …
proteins are commonly extracted from potato fruit juice, a byproduct of starch production …
[HTML][HTML] Clean label physical conjugates of protein-based bio-emulsifiers for food applications
H Chutia, CL Mahanta - Food Chemistry Advances, 2023 - Elsevier
Studies on protein-based emulsifiers for food uses have progressed rapidly in the last
decade, due to better stability capacity, irreversible adsorption behaviour at the interface …
decade, due to better stability capacity, irreversible adsorption behaviour at the interface …
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream
G Lomolino, A De Iseppi, S Bravo… - … Journal of Dairy …, 2023 - Wiley Online Library
Four milk‐based ice cream samples were produced by heating (65° C) the ingredients at
different pressures (0.5, 1.0 bar) and times (5, 30 min). Overrun, melting behaviour, particle …
different pressures (0.5, 1.0 bar) and times (5, 30 min). Overrun, melting behaviour, particle …
[HTML][HTML] Wide pH, Adaptable High Internal Phase Pickering Emulsion Stabilized by a Crude Polysaccharide from Thesium chinense Turcz.
B Ling, L Shao, H Jiang, S Wu - Molecules, 2024 - mdpi.com
The ultrasound-assisted extraction conditions of Thesium chinense Turcz. crude
polysaccharide (TTP) were optimized, and a TTP sample with a yield of 11.9% was …
polysaccharide (TTP) were optimized, and a TTP sample with a yield of 11.9% was …