Nowadays, the request for biodegradable and antioxidant packaging as one of the desirable
preservation technologies to prevent food oxidation is increasing. This research aimed to …

The biocompatible active films were prepared based on nanochitosan (NCh) containing free
and nanoliposome caraway seed extract (NLCE). The produced films were characterized by …

The aim of this study was to assess the effect of chitosan/zein-based coating containing free
and nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. aqueous extract (PGE) on …

The seed of the hemp plant (Cannabis sativa L.) has been revered as a nutritional resource
in Old World Cultures. This has been confirmed by contemporary science wherein …

The search constantly continues to identify potential alternatives to the use of antimicrobial
growth promoters (AGP) in broiler production. This trial was conducted with broiler chicks to …

Essential fatty acids (EFAs) in edible oils are crucial for human nutrition. However, their high
unsaturation renders edible oils susceptible to oxidation during storage and processing. The …

Atherosclerosis may lead to the death of a number of people. In case of atherosclerosis,
stiffness of arteries of the heart is caused by the excess deposition of lipids in the coronary …

Many areas throughout the world, mainly arid and semi-arid regions, are simultaneously
affected by salinity stress and heavy metal (HM) pollution. Phytoremediation of such …

The study aimed to extract and characterize natural fibers from Pulicaria gnaphalodes
(Vent.) Boiss. plants and assess the impact of alkali treatment on the physicochemical and …

Oxidative stability of hempseed and soybean oils, was evaluated after heating at 180° C,
followed by a subsequent 14‐day storage at 38° C. Natural plant extracts (Rosemary, Sage …