Mango is one of the choicest fruits in the world and popular due to its delicate taste, pleasant
aroma and nutritional value. Mango is indigenous to north-east India and north Burma, but …

Concentrations of different gases and volatiles present or produced inside a fruit are
determined by the permeability of the fruit tissue to these compounds. Primarily, surface …

Malic acid accumulation in the vacuole largely determines acidity and perception of
sweetness of apple. It has long been observed that reduction in malate level is associated …

The volatile components of 20 mango cultivars were investigated by means of simultaneous
distillation− extraction, GC, and GC-MS. Three hundred and seventy-two compounds were …

Mango fruit (Mangifera indica L.), cv.'Cogshall','Kent'and 'Keitt'were harvested at different
maturities (61–115d past flowering and 80–307averageg fresh weight for 'Cogshall') and at …

The effects of different edible coatings on mango fruit ripening and ripe fruit quality
parameters including color, firmness, soluble solids concentrations, total acidity, ascorbic …

Publisher Summary Mango is an important fruit for human nutrition in several parts of the
world. It is a tropical fruit widely accepted by consumers throughout the world for its …

The objective of this study was to determine how ripening physiology and quality
of'Golden'papaya are affected by maturity stages at harvest. Papayas were harvested at four …

Mango fruit (cv. Seddik) is known as a delicate fruit for storage after harvest. Herein,
carboxymethyl cellulose (CMC) and guar gum-based silver nanoparticles (AgNPs) were …

Mango, a tropical fruit of great economic importance, is generally harvested green and then
commercialised after a period of storage. Unfortunately, the final quality of mango batches is …