Abstract Purpose of Review Polyunsaturated fatty acids (PUFAs) are obtained from various
sources, which can be incorporated in the routine diet to maintain the health. They provide …

Background Higher intakes of foods containing omega‐3 long‐chain polyunsaturated fatty
acids (LCPUFA), such as fish, during pregnancy have been associated with longer …

Docosahexaenoic acid (DHA) is the predominant omega-3 (n-3) polyunsaturated fatty acid
(PUFA) found in the brain and can affect neurological function by modulating signal …

ABSTRACT Omega-3 [(n-3)] fatty acids have been linked to healthy aging throughout life.
Recently, fish-derived omega-3 fatty acids EPA and DHA have been associated with fetal …

Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Background Low-and middle-income countries continue to experience a large burden of
stunting; 148 million children were estimated to be stunted, around 30–40% of all children in …

Omega-3 fatty acids are rich in marine animals and plant-based foods like grains and seeds.
Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are directly present in …

Background: Observational studies associate higher intakes of n− 3 (omega-3) long-chain
polyunsaturated fatty acids (LCPUFAs) during pregnancy with higher gestation duration and …

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

Chicken meat is considered as an easily available source of high-quality protein and other
nutrients that are necessary for proper body functioning. In order to meet the consumers' …