Herein, we report the green synthesis of silver nanoparticles (OE-Ag NPs) by ecofriendly
green processes using biological molecules of Olea europaea leaf extract. Green …

Olive pomace is the main by-product generated by the olive oil production process. Although
toxic to the environment, olive pomace is an important source of natural antioxidants due to …

Olea europaea L. leaves have been reported to possess anti melanogenesis activity;
however, the active components and related mechanisms have not been fully elucidated …

Wild olive tree, or oleaster (var. sylvestris), native to the Mediterranean region, is considered
a traditional source of healthy food. Wild olive fruit (WOF) exhibits several biological …

Nowadays, the processing of oleaster low-fibrous aqueous extract which avoids harmful
substances and filters fibrous material, due to its emerging applications in nutritional and …

Abstract Chamaerops humilis (C. humilis), Olea europea var Sylvestris (O. oleaster), and
Asparagus albus (A. albus) are three plant species native to the Mediterranean basin. They …

Nowadays, the processing of oleaster low-fibrous extract (OLFE) due to its emerging
applications in nutritional and clinical sciences owing to its antioxidant, anti-inflammatory …

Rice bran is one of the major by-products of the rice milling process. This study examined
the physicochemical alterations and potential functions of protein hydrolysates of rice bran …