Due to the severe environmental problems caused by the rapid development of the global
economy and high consumption rates, many countries and organizations are trying to …

This paper aims to describe the current landscape in Europe within which emerging food
technologies are developed and applied, and to give insights from other parts of the world …

Abstract 3D printing, also known as additive manufacturing, offers a wide range of new
possibilities within the food industry. From the realisation of complex food designs to the …

Along with the continuous improvement of China's economic level, residents began to
pursue high-quality living standards. However, unreasonable consumption patterns and …

Technological advances in precision fermentation hold great potential for transformative
changes in the agri-food system, addressing crucial environmental and food security …

The purchase of eco-friendly products is encouraged by the governments due to its
contributions to the sustainable development of the environment. It is therefore important to …

Insect proteins have an earthy-like flavor and have not shown great flavor potential for food
applications so far. In this study, insect proteins of cricket Acheta domesticus and mealworm …

The objective of the study is to map citizen attitudes towards pig meat production systems,
and to investigate whether these attitudes associate with pork and pork product …

Through a qualitative research approach, the present paper aims to explore the range and
type of 'values' and 'costs' in formulating overall Consumer Value (CV) perceptions, in …

New processing technologies are gaining popularity worldwide due to several advantages
related to food safety, shelf life extension, nutritional and sensory quality. However …