Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

Background Adequate human nutrition depends on the ingestion of many nutrients present
in the diet. Proteins are indispensable macronutrients, including the essential amino acids. A …

Background Millet and millet based products are known to have lower starch and protein
digestibility rates when compared to other cereals. Understanding, why millets are slowly …

Foxtail millet (Setaria italica), an annual grass plant, produces seeds that possess health‐
promoting properties owing to its unique protein composition containing a high content of …

Pearl millet (Pennisetum glaucum) is a rich source of protein, used for present study to
hydrolyze protein, peptide separation and its functional activity. Antioxidative bioactive …

Background and objectives More than 2 billion people suffer with malnutrition arising from
dietary protein and micronutrients deficiencies. To enhance the dietary nutrient quality, the …

Pearl millet is a major cereal in the arid and semi-arid regions of Asia and Africa. It is
primarily cultivated for grain production, but its stover is also valued as dry fodder. Pearl …

The effects of grain type and processing on ruminal starch digestion are well documented
but poorly understood at the biochemical and molecular levels. Waxy grains have starches …

Milk beverages derived from plant-based protein have attracted the interest of consumers
and researchers as a health-promoting functional food. It can also be considered as a …

Proso millet protein has reported structural similarities with sorghum. In order to explore the
potential of this crop as an alternative protein source for people with gluten sensitivity, in …