In the present study, the correlation and presence of genetic interactions were studied in the
F3 and F5 generations of two groundnut (Arachis hypogaea L.) crosses. Most of the …

The present research, entitled “Assessment of Variability, Heritability, and Genetic Advance
in Groundnut (Arachis hypogaea L.),” was conducted on 15 genotypes with 16 …

Background: A complex quantitative characteristic yield is heavily impacted by the
environment. The productivity of groundnut can be increased less effectively through direct …

Groundnut (Arachis hypogaea L.) is an important oil seed crop being adversely affected by
two foliar fungal diseases viz., late leaf spot and rust. The objective of this study is to …

Groundnut or peanut is one of the major oilseeds and food crops cultivated globally. This
oilseed can be directly consumed as a foodstuff, is a rich source of oil, protein and …

Thirty-three groundnut genotypes were evaluated for various quantitative characters such as
days to 50% flowering, days to maturity, fresh pod yield per plant, dry pod yield per plant …

Peanut (Arachis hypogaea L.) is one of the most significant oil seed crop of the world and
the second most important source of vegetable oil in Ethiopia. But productivity is insufficient …

Aims: For proposing a statistical approach to select of the most promising genotypes for
peanut breeding program. Place and Duration of Study: Twenty peanut genotypes were …

Abstract Groundnuts (Arachis hypogaea L.), is a crucial food and oil crop in the tropics,
require genetic variability assessment for efficient breeding programs using appropriate …

This study was carried out on the genetic analysis of seed yield and its contributing
characters in F2 population of soybean genotypes, Glycine max (l). Merrill genotypes using …