This comprehensive review thoroughly examines soil salinity as a significant agricultural
challenge stemming from both natural and human factors. It delves into a wide array of …

The excess of salts in soils causes stress in most plants, except for some halophytes that can
tolerate higher levels of salinity. The excess of Na+ generates an ionic imbalance, reducing …

Salinity stress is a major environmental factor impeding barley productivity on a global scale.
Enhancing salt tolerance in barley is crucial for maintaining crop yield and agricultural …

Background Climate change and anthropogenic activities intensify salinity stress impacting
significantly on plant productivity and biodiversity in agroecosystems. There are naturally …

Salinity negatively impacts soil fertility by impairing the development and physiological
functions of foxtail millet plants. Organic amendments have emerged as a viable solution in …

Origanum elongatum, known as “Moroccan oregano” or “oregano des montagnes,” is a plant
native to Morocco, predominantly found in the Rif and Atlas Mountains. This species is part …

Using cutting-edge technologies such as non-thermal plasma and metallic nanoparticles
has shown promise in ameliorating salinity-induced stress in plants. However, there are still …

Background and aims The escalating issue of soil saline-alkalization poses a growing
global challenge. Leymus chinensis is a perennial grass species commonly used in the …

An efficient method of managing agricultural resources is to reuse wastewater for crop
irrigation and fertilization. Irrigation using reclaimed water after treatment can have both …

Abstract Background Glycyrrhiza uralensis Fisch., a valuable medicinal plant, shows
contrasting salt tolerance between seedlings and perennial individuals, and salt tolerance at …