Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

Plant extracts are obtained by extracting bioactive compounds from various plant sources
such as leaves, seeds, fruits, roots, stems, and agro‐industry byproducts. These are rich …

The application of natural products has continued to receive considerable attention due to
their various benefits. Moringa oleifera has shown various applications in pharmaceutical …

Moringa (Moringa oleifera Lam.), the so-called 'miracle tree', has emerged as an excellent
source of nutrients and functional components also in food applications. In this regard …

Oxidation processes are the major cause of deterioration of meat quality and shelf life of
meat products, leading to negative changes in nutritive value and in sensory and …

Consumers nowadays are becoming more aware of the importance of using only meat
products containing safe and natural additives. Hence, using natural food additives for …

Bidens tripartita L. is a traditional phyto-remedy used in several countries, yet there is still a
paucity of data on its biological potential. We aimed to provide new insights on the …

Overproduction of free radicals in excess of antioxidants leads to oxidative stress which can
cause harm to the body. Conventional antioxidants have drawbacks and are believed to be …

Background During the past two decades, the correlation between oxidative stress and a
variety of serious illnesses such as atherosclerosis, chronic obstructive pulmonary disease …

This study was carried out to evaluate the impact of gamma irradiation and turmeric powder
(TP) on microbial quality (total aerobic bacteria and coliforms), physicochemical quality (pH …