Applications of microbial β-mannanases

A Dawood, K Ma - Frontiers in Bioengineering and Biotechnology, 2020 - frontiersin.org
Mannans are main components of hemicellulosic fraction of softwoods and they are present
widely in plant tissues. β-mannanases are the major mannan-degrading enzymes and are …

Production, characteristics, and biotechnological applications of microbial xylanases

Alokika, B Singh - Applied microbiology and biotechnology, 2019 - Springer
Microbial xylanases have gathered great attention due to their biotechnological potential at
industrial scale for many processes. A variety of lignocellulosic materials, such as sugarcane …

Enzymatic clarification of fruit juices using xylanase immobilized on 1, 3, 5-triazine-functionalized silica-encapsulated magnetic nanoparticles

H Shahrestani, A Taheri-Kafrani, A Soozanipour… - Biochemical …, 2016 - Elsevier
Triazine-functionalized silica encapsulated magnetic nanoparticles (MNPs) have been
successfully synthesized. The morphology, structure and properties of functionalized …

Functional applications of lignocellulolytic enzymes in the fruit and vegetable processing industries

SH Toushik, KT Lee, JS Lee, KS Kim - Journal of food science, 2017 - Wiley Online Library
Abstract Cellulose, hemicellulose, pectin (carbohydrate), and lignin (noncarbohydrate)
polymers are the main substrates of lignocellulose‐degrading enzymes. They are present in …

A novel endo-β-1, 4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices

G Adiguzel, O Faiz, M Sisecioglu, B Sari… - International Journal of …, 2019 - Elsevier
A novel extracellular xylanase was purified and characterized from Pediococcus acidilactici
GC25 (GenBank number: MF289522). The purification was 4.6-fold with a yield of 43.61 …

Valorization of corn-cob by fungal isolates for production of xylanase in submerged and solid state fermentation media and potential biotechnological applications

JA Elegbede, A Lateef - Waste and Biomass Valorization, 2018 - Springer
The increasing awareness of importance of xylanases in various industrial processes has
led to intensive research in effective production of xylanases. In this study, eight fungal …

[HTML][HTML] Computational modelling approach for the optimization of apple juice clarification using immobilized pectinase and xylanase enzymes

SS Hassan, GA Williams, AK Jaiswal - Current Research in Food Science, 2020 - Elsevier
Apple juice is typically marketed as a clear juice, and hence enzymatic treatments are
common practices in juice industry. However, enzymatic treatments have been shown to …

Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis

PO da Silva, NC de Alencar Guimarães… - Biocatalysis and …, 2019 - Elsevier
The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step
using carboximethyl-cellulose chromatographic column and applied in fruit juice clarification …

Activated alginate-montmorillonite beads as an efficient carrier for pectinase immobilization

M Mohammadi, MK Heshmati, K Sarabandi… - International journal of …, 2019 - Elsevier
Pectic compounds are responsible for turbidity in many juices. The elimination of these
compounds, such as using pectinase can improve the appearance and storage stability of …

Application of immobilized enzymes in juice clarification

F Wang, H Xu, M Wang, X Yu, Y Cui, L Xu, A Ma… - Foods, 2023 - mdpi.com
Immobilized enzymes are currently being rapidly developed and are widely used in juice
clarification. Immobilized enzymes have many advantages, and they show great advantages …