Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …

In this study, a soybean aqueous extract-based composite film was developed by
incorporating beeswax, clove essential oil, and span-20 via ultrasonication. The effect of …

In today's food industry, optimizing the recovery of high-value compounds is crucial for
enhancing quality and yield. Multivariate methods like Response Surface Methodology …

Artificial neural networks (ANNs) have in recent times found increasing application in
predictive modelling of various food processing operations including fermentation, as they …

Bigels are biphasic semisolid systems that have been explored as delivery vehicles in the
food and pharmaceutical industries. These formulations are highly stable and have a longer …

The present research aims to establish its scientific basis by proposing and validating the
hypothesis that bioactive phytochemicals of Carica papaya can be an ideal functional food …

This work analyzed the impact of storage period and temperature (5, 25, and 45° C) on the
rancidity indicators and oxidation kinetics of pearl millet grains stored for 120 days. The …

Cooperation of essential oil into film formation results in active packaging materials, which
can improve the quality and freshness of the foods and extend the shelf life. In the present …

In this work, the efficiency of the treated plant Carpobrotus edulis (TPCE) as an effective
biosorbent for removing the orange G (OG) and crystal violet (CV) dyes from aqueous …

Thermal digestion has emerged as a novel technique for the rapid treatment of solid organic
waste (SOW). Dehydration mechanism and fate of nutrients during the thermal digestion of …