Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging

C Pasta, V Russo, M Bilucaglia, G Licitra, G Mangione… - Foods, 2023 - mdpi.com
Traditional food products (TFPs) represent a defining part of one's culture, identity, and
heritage with crucial economic, cultural, and environmental benefits in society. Younger …

The Impact of Optimism and internal locus of control on workers' well-being, a multi-group model analysis before and during the COVID-19 pandemic

V Micheletto, M Zito, M Bustreo, G Gabrielli, R Circi… - Social Sciences, 2022 - mdpi.com
The COVID-19 crisis led to changes in different areas of workers' lives, as well as
repercussions in stress management, social relationships, and perception of personal and …

[HTML][HTML] Docentes en Chile durante la Pandemia COVID: Un estudio cuantitativo sobre sus emociones, bienestar y desgaste profesional

P Guzmán, JJ Varela, X Oriol, A Canales… - Estudios pedagógicos …, 2023 - SciELO Chile
La pandemia ha impactado la vida de las personas, especialmente, en la escuela. Sin
embargo, no existen estudios en Chile que hayan examinado las implicancias en los …

[PDF][PDF] Turismo culturale, relazioni con il benessere e la qualità della vita

M Bustreo, V Micheletto - Turismo e Psicologia, 2021 - turismoepsicologia …
Il turismo culturale quale espressione della necessità dell'uomo di crescere e imparare è
una parte fondamentale del turismo e ha una ricaduta importante sullo sviluppo della qualità …