Sustainable consumption and the attitude-behaviour-gap phenomenon-causes and measurements towards a sustainable development
W Terlau, D Hirsch - Proceedings in Food System …, 2015 - centmapress.ilb.uni-bonn.de
Sustainable development needs sustainable production and sustainable consumption.
During the last decades the encouragement of sustainable production has been the focus of …
During the last decades the encouragement of sustainable production has been the focus of …
[HTML][HTML] Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Sante cohort study
E Kesse-Guyot, S Péneau, C Méjean… - PloS one, 2013 - journals.plos.org
Background Lifestyle, dietary patterns and nutritional status of organic food consumers have
rarely been described, while interest for a sustainable diet is markedly increasing. Methods …
rarely been described, while interest for a sustainable diet is markedly increasing. Methods …
The main motives for buying organic food in people of the former Yugoslavia
M Čolović, VČ Mitić - British Food Journal, 2023 - emerald.com
Purpose The main purpose of this research is to examine the basic motives in making a
decision to buy an organic food. The preferences in the type of food–conventional, organic …
decision to buy an organic food. The preferences in the type of food–conventional, organic …
Consumer attitudes and sociodemographic profiles in purchasing organic food products: evidence from a Greek and Swedish survey
Purpose This study explores Greek and Swedish consumers' attitude towards organic food
consumption in order to demonstrate possible differences that can be identified based on …
consumption in order to demonstrate possible differences that can be identified based on …
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study
ObjectiveWe aimed to assess dietary profiles of adults from the NutriNet-Santé cohort
according to different levels of organic food consumption using detailed self-reported data …
according to different levels of organic food consumption using detailed self-reported data …
Avrupa Birliği ve Türkiye'de organik tarım ve gıda ürünlerine karşı tüketici davranışları
Son yıllarda birçok ülkede hızla gelişen organik tarım ve gıda ürünleri sektörünün
sürdürülebilirliği, büyük ölçüde tüketici talebine bağlıdır. Bu derleme çalışmasının amacı …
sürdürülebilirliği, büyük ölçüde tüketici talebine bağlıdır. Bu derleme çalışmasının amacı …
Health and dietary traits of organic food consumers: results from the NutriNet-Sante study
The dietary and health traits of organic food (OF) consumers have not been
comprehensively described. The aim of this study was to identify factors associated with OF …
comprehensively described. The aim of this study was to identify factors associated with OF …
Organik ürün tüketimini etkileyen faktörler (Diyarbakır ili örneği)
Son yıllarda organik tarım sadece gelişmiş ülkelerde değil, gelişmekte olan ülkelerde de
hızla yayılmaktadır. Özellikle sağlıklı beslenme ve güvenilir gıda temini gibi konularda kaygı …
hızla yayılmaktadır. Özellikle sağlıklı beslenme ve güvenilir gıda temini gibi konularda kaygı …
Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study
Limited information is available on large-scale populations regarding the socio-
demographic and nutrient profiles and eating behaviour of consumers, taking into account …
demographic and nutrient profiles and eating behaviour of consumers, taking into account …
Hokey milli takım aday kadrosunda bulunan U14-U16 sporcularının ve antrenörlerinin organik gıda tüketim algı düzeyleri
Öz Geleneksel gıdalardan daha sağlıklı, daha güvenli ve daha kaliteli olduğu kabul edilen
organik gıda tüketiminin, fiziksel olarak sürekli aktif olan sporcuların beslenmesinde yer …
organik gıda tüketiminin, fiziksel olarak sürekli aktif olan sporcuların beslenmesinde yer …