Nitrogen (N) management remains a global challenge for the sustainability of diversified
farming systems. Field crops are often over-supplied with nitrogen by farmers aiming to high …

Rice (Oryza sativa L.) is considered as a staple food for more than half of the global
population, and sustaining productivity under a scarcity of resources is challenging to meet …

Inhibitors are widely considered an efficient tool for reducing nitrogen (N) loss and improving
N use efficiency, but their effectiveness is highly variable across agroecosystems. In this …

Gaseous reactive nitrogen (Nr) emissions from agricultural soils to the atmosphere constitute
an integral part of global N cycle, directly or indirectly causing climate change impacts. The …

Maintaining or even increasing crop yields while reducing nitrous oxide (N2O) emissions is
necessary to reconcile food security and climate change, while the metric of yield‐scaled …

Potato is the largest non-cereal food crop in the world, and its sustainable production is
critical for global food security. Enhanced-efficiency fertilizers (EEFs), when used in potato …

The application of nitrification inhibitors (NIs) is considered to be an efficient way to delay
nitrification, but the effect of NIs combinations on soil nitrification and ammonia (NH3) …

Natural climate solutions adopted by agricultural producers, such as cover crops, avoided
grassland conversion, and improved nutrient management, can contribute to climate change …

Application of urease and nitrification inhibitors is an effective strategy for decreasing
nitrogen (N) losses without negatively impacting yields, but the long-term impacts of …

Process-based models are effective tools for assessing the sustainability of agricultural
productivity and environmental health under various management practices and rotation …