Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

Fossil fuels have been a major contributor to greenhouse gases, the amounts of which could
be reduced if biofuels such as bioethanol and biodiesel were used for transportation. One of …

Biomass as a resource is present in large quantities and offers environmental benefits from
sequestration of carbon to bioenergy production. Production of renewable and sustainable …

Lignocelluloses are often a major or sometimes the sole components in different waste
streams from various sources such as industries, forestry, agriculture and municipalities. It …

In the agricultural sector of many European countries, biogas production through anaerobic
digestion (AD) is becoming a very fast-growing market. AD is a simple and robust process …

This work provided an overview of the ethanol production processes from sugarcane, corn
and sugar beet in terms of energy indicators, carbon emissions and economic aspects. A …

Coffee is one of the most consumed beverages in the world and is the second largest traded
commodity after petroleum. Due to the great demand of this product, large amounts of …

Depleted supplies of fossil fuel, regular price hikes of gasoline, and environmental damage
have necessitated the search for economic and eco‐benign alternative of gasoline. Ethanol …

Nowadays there is a growing interest on the use of both lignocellulosic and algae biomass
to produce biofuels (ie biohydrogen, ethanol and methane), as future alternatives to fossil …