Abiotic stresses are the major environmental factors that play a significant role in decreasing
plant yield and production potential by influencing physiological, biochemical, and …

Various environmental stresses singly or in combination generate excess amounts of
reactive oxygen species (ROS), leading to oxidative stress and impaired redox homeostasis …

Simple Summary Salt and drought stress cause enormous crop losses worldwide. Several
different approaches may be taken to address this problem, including increased use of …

Exposure to a variety of environmental factors such as salinity, drought, metal toxicity,
extreme temperature, air pollutants, ultraviolet‐B (UV‐B) radiation, pesticides, and pathogen …

The productivity of cereal crops under salt stress limits sustainable food production and food
security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize …

A large number of reviews have discussed many aspects of oxidative burst due to plant
exposure to biotic and abiotic stresses, including the dual role of reactive oxygen species …

Salt stress severely reduces growth and yield of plants. Considering the positive effects of
selenium (Se) and chitosan (Cs) separately against abiotic stress, in these experiments, we …

Genetic diversity is a useful resource for crop improvement. In this study, a total of 28 rice
genotypes were screened to isolate potential salt-tolerant genotypes at the seedling stage …

Maize (Zea mays L.) is a salt-sensitive plant that experiences stunted growth and
development during early seedling stages under salt stress. Salicylic acid (SA) is a major …

The present study investigated the beneficial role of selenium-nanoparticles (Se-NPs) in
mitigating the adverse effects of soil-salinity on growth and yield of strawberry (Fragaria× …