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Food powders can exist in amorphous, crystalline or mixed structure depending on the order
of molecular arrangement in the powder particle matrices. In food production, the structure of …

The characterization of cyclodextrin (CD)–drug interactions has encountered difficulties in
the solid state, especially of amorphous state. However, recent advances in experimental …

Microencapsulated resveratrol (RSV) is a pertinent ingredient in functional foods to be used
in the prevention and management of cardiovascular diseases. Gamma-cyclodextrin (γ-CD) …

We report on the mechanochemical synthesis of inclusion complexes obtained by reacting β-
cyclodextrin (β-CD) with two widely used sunscreens, namely, avobenzone (AVO) and …

β-Cyclodextrin (βCD) inclusion compounds of chloramphenicol in the solid-state were
prepared via two different procedures, co-crystallisation from aqueous solution and the …

Structural characterization and dynamic properties of solid-state inclusion complexes of β-
cyclodextrin (β-CD) with perfluorooctanoic acid (PFOA) were investigated by 19F/13C solid …

We report the synthesis of a 1: 1 β-cyclodextrin–phenylethylamine (βCD-PhEA) inclusion
complex (IC) and the adhesion of gold nanoparticles (AuNPs) onto microcrystals of this …

We report on the mechanochemical synthesis of inclusion complexes obtained by reacting
the neutral crystalline herbicide bentazon (HBtz) with native cyclodextrins (CDs). The …

Nitrapyrin (NP) is applied to cultivated soils to inhibit the enzymatic activity of ammonia
monooxygenase (AMO), but its poor aqueous solubility and high volatility severely limit its …