The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security
Bambara groundnut is an underutilized pulse that can make a positive contribution to food
and nutritional security at the regional and global level, particularly in tropical developing …
and nutritional security at the regional and global level, particularly in tropical developing …
High oleic peanut breeding: Achievements, perspectives, and prospects
Background The nutritional quality, flavor, and shelf-life of both peanut products and its
seeds are dependent on relative quantity of various fatty acids (FAs) like saturated, mono …
seeds are dependent on relative quantity of various fatty acids (FAs) like saturated, mono …
Physicochemical properties of new peanut (Arachis hypogaea L.) varieties
HA Zahran, HZ Tawfeuk - OCL, 2019 - ocl-journal.org
Peanuts (Arachis hypogaea L.) are one of the major oilseed crops of the world and are an
important source of protein in many countries. In this study, some nutrients and …
important source of protein in many countries. In this study, some nutrients and …
[PDF][PDF] 利用GGE 双标图分析花生品质性状的基因型-环境互作
崔顺立， 何美敬， 侯名语， 杨鑫雷， 穆国俊… - 中国油料作物 …, 2021 - jouroilcrops.cn
花生品质性状的稳定性和基因型-环境互作研究, 可为花生品质育种及不同生态区域花生品种的
选择提供参考依据. 本研究利用GGE-biplot 工具, 对我国黄淮海花生主产区16 …
选择提供参考依据. 本研究利用GGE-biplot 工具, 对我国黄淮海花生主产区16 …
The effect of harvesting date on some agronomic and quality characteristics of peanut grown in the Mediterranean region of Turkey
This study was conducted at the experimental area of the Department of Field Crops, Faculty
of Agriculture, Cukurova University as a main crop in 2013 and 2014. The objective of this …
of Agriculture, Cukurova University as a main crop in 2013 and 2014. The objective of this …
Insights into the Novel FAD2 Gene Regulating Oleic Acid Accumulation in Peanut Seeds with Different Maturity
S Zhao, J Sun, J Sun, X Zhang, C Zhao, J Pan, L Hou… - Genes, 2022 - mdpi.com
AhFAD2 is a key enzyme catalyzing the conversion of oleic acid into linoleic acid. The high
oleic acid characteristic of peanut mainly comes from the homozygous recessive mutation of …
oleic acid characteristic of peanut mainly comes from the homozygous recessive mutation of …
The effect of harvesting dates on some agronomic and quality characteristics of peanut (Arachis hypogaea L.) varieties grown as a main crop in Mediterranean region …
This study was conducted at the experimental area of the Department of Field Crops, Faculty
of Agriculture, Cukurova University as a main crop in 2015 and 2016. The objective of this …
of Agriculture, Cukurova University as a main crop in 2015 and 2016. The objective of this …
Genetic and environmental variability, heritability and genetic advance in pod yield, yield components, oil and protein content of peanut varieties
F Kıllı, T Beycioğlu - Turkish Journal of Field Crops, 2022 - dergipark.org.tr
In this study, genetic and environmental variability, broad-sense heritability, genetic advance
and correlation coefficients of pod yield, yield components, oil and protein content of ten …
and correlation coefficients of pod yield, yield components, oil and protein content of ten …
Determination of oil quality and fatty acid compositions of some peanut (Arachis hypogaea L.) genotypes grown in Mediterranean Region
This study was conducted to determine the performance of fifteen peanut lines from India
and four peanut varieties (NC-7, Halisbey, Sultan and BATEM-5025) registered in Turkey …
and four peanut varieties (NC-7, Halisbey, Sultan and BATEM-5025) registered in Turkey …
Comparison of agronomic and quality characteristics of some peanut (Arachis hypogaea L.) varieties grown as main and double crop in Mediterranean region
This study was conducted at the University of Cukurova, Faculty of Agriculture in 2013 and
2014 as a main and double crop growing season. The objective of this study was to …
2014 as a main and double crop growing season. The objective of this study was to …