Bioactive peptides: Synthesis, sources, applications, and proposed mechanisms of action

M Akbarian, A Khani, S Eghbalpour… - International journal of …, 2022 - mdpi.com
Bioactive peptides are a group of biological molecules that are normally buried in the
structure of parent proteins and become active after the cleavage of the proteins. Another …

[HTML][HTML] Nutritional, antimicrobial and medicinal properties of Camel's milk: A review

AA Swelum, MT El-Saadony, M Abdo… - Saudi Journal of …, 2021 - Elsevier
Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies

M Manzoor, J Singh, A Gani - Food Chemistry, 2022 - Elsevier
The current health scenarios describe growing public health problems, such as diabetes,
hypertension and cancer. Therefore, researchers focused on studying these health issues …

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi… - Food chemistry, 2019 - Elsevier
Novel starch-based nanoparticles from three sources: horse chestnut (HSC), water chestnut
(WSC) and lotus stem (LSC) were prepared for nano-encapsulation of catechin. Average …

Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients

P Shen, Z Gao, B Fang, J Rao, B Chen - Trends in Food Science & …, 2021 - Elsevier
Background Since the demand of proteins for an ever-growing population keeps increasing
worldwide, people are looking for alternative proteins sources. In recent years, plant proteins …

A comprehensive review on health benefits, nutritional composition and processed products of camel milk

MS Muthukumaran, P Mudgil, WN Baba… - Food Reviews …, 2023 - Taylor & Francis
Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

P Mudgil, H Kamal, GC Yuen, S Maqsood - Food chemistry, 2018 - Elsevier
In-vitro inhibitory properties of peptides released from camel milk proteins against dipeptidyl
peptidase-IV (DPP-IV), porcine pancreatic α-amylase (PPA), and porcine pancreatic lipase …

Features of dipeptidyl peptidase IV (DPP‐IV) inhibitory peptides from dietary proteins

AB Nongonierma, RJ FitzGerald - Journal of Food Biochemistry, 2019 - Wiley Online Library
Abstract Dipeptidyl peptidase IV (DPP‐IV) is involved in incretin hormone processing and
therefore plays a key role in glycemic regulation. This review summarizes the latest …

A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties

AA Redha, H Valizadenia, SA Siddiqui, S Maqsood - Food Chemistry, 2022 - Elsevier
The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab
keen interest of many researchers during the past decade. CM-BAPs have shown more …

A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species

S Guha, H Sharma, GK Deshwal, PS Rao - Food production, processing …, 2021 - Springer
Milk from different species has been exploited for the isolation of various functional
ingredients for decades. Irrespective of the source, milk is considered as a complete food, as …