Hypertension is a highly prevalent condition with numerous health risks, and the incidence
of hypertension is greatest among older adults. Traditional discussions of hypertension have …

A growing body of evidence suggests that adherence to the Mediterranean diet (MD) may
protect against cognitive decline and dementia. Many epidemiologic studies and several …

In recent decades, the significance of diet and dietary patterns (DPs) for skeletal muscle
health has been gaining attention in ageing and nutritional research. Sarcopenia, a muscle …

Diet and lifestyle play a significant role in the development chronic diseases; however the
full complexity of this relationship is not yet understood. Dietary pattern investigation, which …

Nutrition is an important modifiable risk factor that plays a role in the strategy to prevent or
delay the onset of dementia. Research on nutritional effects has until now mainly focused on …

This overview was directed towards understanding the relationship of brain functions with
dietary choices mainly by older humans. This included food color, flavor, and aroma, as they …

Dietary patterns and some dietary components have been linked with dementia. We
therefore performed a meta-analysis of available studies to determine whether there is an …

Purpose Nutrition is a key determinant of chronic disease in later life. A systematic review
was conducted of studies examining dietary patterns and quality of life, physical function …

Milk is a widely consumed beverage that is essential to the diet of several millions of people
worldwide because it provides important macro-and micronutrients. Milk is recognized as …

As people age they become increasingly susceptible to chronic and extremely debilitating
brain diseases. The precise cause of the neuronal degeneration underlying these disorders …