Insulin resistance, defined as a defect in insulin-mediated control of glucose metabolism in
tissues—prominently in muscle, fat and liver—is one of the earliest manifestations of a …

Abstract The Mediterranean diet (MedDiet), one of the most studied and well‐known dietary
patterns worldwide, has been associated with a wide range of benefits for health. In the …

The coronavirus disease is still spreading in the United Arab Emirates (UAE) with
subsequent lockdowns and social distancing measures being enforced by the government …

Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …

Atherosclerosis is a chronic vascular inflammatory disease associated to oxidative stress
and endothelial dysfunction. Oxidation of low-density lipoprotein (LDL) cholesterol is one of …

The Mediterranean diet (MedDiet), abundant in minimally processed plant-based foods, rich
in monounsaturated fat from olive oil, but lower in saturated fat, meats, and dairy products …

Western societies notice an increasing interest in plant-based eating patterns such as
vegetarian and vegan, yet potential effects on the body and brain are a matter of debate …

With the aging of the world's population, a large proportion of patients seen in
cardiovascular practice are older adults, but many patients also exhibit signs of physical …

Background: Ultraprocessed food consumption has increased in the past decade. Evidence
suggests a positive association between ultraprocessed food consumption and the …

Importance Cardiovascular disease is the leading cause of death in the US, and poor diet
and lack of physical activity are major factors contributing to cardiovascular morbidity and …