Enormous amounts of by-products and waste are generated during the processing of
seafood, sometimes representing about 65% of the raw material employed. Seafood by …

Poultry meat is generally exposed to quality deterioration due to lipid oxidation during
storage. Oxidative stability of meat can be increased by feed supplementation. Aim of the …

The fractionation in an industrial-scale continuous process of a protein hydrolysate obtained
from tuna wastes has been proposed. A model based on membrane transport equations …

The destruction of the homeostasis in the gut-brain axis can lead to cognitive impairment
and memory decline. Dietary intervention with bioactive peptides from aquatic products is an …

Simple Summary Aquaculture is highlighted as one of the most important activities to
generate food with a sustainable character. Developing the production chain as a whole is …

Waste elimination or reduction with quality assurance is one of the core issues in broad
range applications of actual frozen tilapia cold chain, and traceability process with more …

Worldwide porcine slaughterhouses produce significant amounts of by‐products, such as
porcine liver, daily. Even though the liver presents a very restricted market demand when …

The experiment was conducted with the aim of determining the attractability and palatability
of liquid protein hydrolysates for Nile tilapia. Five experimental diets were formulated …

Flaxseed has recently gained interest as a functional food. The bioactive properties of
deoiled flaxseed protein hydrolysates make them suitable for use as preservatives in natural …

The main focus of this study was to produce the angiotensin-I converting enzyme (ACE)
inhibitory peptides from collagen type I using new combination of Thermoase PC10F and …