[HTML][HTML] Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents
RS Navarro-Peraza, I Osuna-Ruiz… - Food Science and …, 2020 - SciELO Brasil
Enormous amounts of by-products and waste are generated during the processing of
seafood, sometimes representing about 65% of the raw material employed. Seafood by …
seafood, sometimes representing about 65% of the raw material employed. Seafood by …
[HTML][HTML] Effect of dietary supplementation of bioactive peptides on antioxidant potential of broiler breast meat and physicochemical characteristics of nuggets
Poultry meat is generally exposed to quality deterioration due to lipid oxidation during
storage. Oxidative stability of meat can be increased by feed supplementation. Aim of the …
storage. Oxidative stability of meat can be increased by feed supplementation. Aim of the …
Optimal design of industrial scale continuous process for fractionation by membrane technologies of protein hydrolysate derived from fish wastes
R Abejón, MP Belleville, J Sanchez-Marcano… - Separation and …, 2018 - Elsevier
The fractionation in an industrial-scale continuous process of a protein hydrolysate obtained
from tuna wastes has been proposed. A model based on membrane transport equations …
from tuna wastes has been proposed. A model based on membrane transport equations …
[HTML][HTML] Tilapia head protein hydrolysate attenuates scopolamine-induced cognitive impairment through the gut-brain axis in mice
J Ji, X Yi, Y Zhu, H Yu, S Huang, Z Liu, X Zhang, G Xia… - Foods, 2021 - mdpi.com
The destruction of the homeostasis in the gut-brain axis can lead to cognitive impairment
and memory decline. Dietary intervention with bioactive peptides from aquatic products is an …
and memory decline. Dietary intervention with bioactive peptides from aquatic products is an …
[HTML][HTML] Palatability of protein hydrolysates from industrial byproducts for nile tilapia juveniles
DRS Alves, SR de Oliveira, TG Luczinski, IGP Paulo… - Animals, 2019 - mdpi.com
Simple Summary Aquaculture is highlighted as one of the most important activities to
generate food with a sustainable character. Developing the production chain as a whole is …
generate food with a sustainable character. Developing the production chain as a whole is …
[HTML][HTML] Improved traceability process for frozen tilapia waste elimination in cold chain
X Xiao - Cleaner Engineering and Technology, 2021 - Elsevier
Waste elimination or reduction with quality assurance is one of the core issues in broad
range applications of actual frozen tilapia cold chain, and traceability process with more …
range applications of actual frozen tilapia cold chain, and traceability process with more …
Optimization of the porcine liver enzymatic hydrolysis conditions
JU Maluf, ML Fiorese, KL Maestre… - Journal of Food …, 2020 - Wiley Online Library
Worldwide porcine slaughterhouses produce significant amounts of by‐products, such as
porcine liver, daily. Even though the liver presents a very restricted market demand when …
porcine liver, daily. Even though the liver presents a very restricted market demand when …
Attractability and palatability of liquid protein hydrolysates for Nile tilapia juveniles
DRS Alves, SR de Oliveira, TG Luczinski… - Aquaculture …, 2020 - Wiley Online Library
The experiment was conducted with the aim of determining the attractability and palatability
of liquid protein hydrolysates for Nile tilapia. Five experimental diets were formulated …
of liquid protein hydrolysates for Nile tilapia. Five experimental diets were formulated …
Production, characterization, and storage stability of nutritionally enriched flaxseed‐based spread
S Ghosal, DK Bhattacharyya… - Journal of Food …, 2022 - Wiley Online Library
Flaxseed has recently gained interest as a functional food. The bioactive properties of
deoiled flaxseed protein hydrolysates make them suitable for use as preservatives in natural …
deoiled flaxseed protein hydrolysates make them suitable for use as preservatives in natural …
The production of collagen type I hydrolyzate derived from tilapia (Oreochromis sp.) skin using thermoase PC10F and its in silico analysis
The main focus of this study was to produce the angiotensin-I converting enzyme (ACE)
inhibitory peptides from collagen type I using new combination of Thermoase PC10F and …
inhibitory peptides from collagen type I using new combination of Thermoase PC10F and …