Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Background During the last years, there has been a continuously growing demand from the
food industry for additives from natural sources (eg plant materials) as an alternative to …

Some functional foods contain biologically active compounds (BAC) that can be derived
from various biological sources (fruits, vegetables, medicinal plants, wastes, and by …

Large amounts of agri-food by-products, non-edible food, and waste are produced
throughout the supply chain from the initial production to the final consumption stages. The …

The aim of this study was to evaluate the effects of different extraction parameters on total
phenolic (TP) compounds and antioxidant activity (AA) from olive leaves (Olea europaea L.) …

Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes
worldwide. Polyphenols are the predominant bioactive components with multifold …

Among the most important agro‐industrial activities in the Mediterranean basin, olive oil
production has a high impact on the economy of many Mediterranean countries. However …

An olive leaf extract (OLE) was microencapsulated with sodium alginate (SA) by spray-
drying to study the evolution of oleuropein (ORP) during in vitro gastrointestinal digestion …

The acknowledgement that uncontrolled and excessive use of fossil resources has become
a prime concern with regard to environmental deterioration, has shifted the orientation of …

With the increase of consumers' awareness of the use of additives in foods and the attention
that functional foods have acquired in recent years, there is a need for the identification of …