Present status and future prospects of global confectionery sunflower production

N Hladni - … , 19th International Sunflower Conference, 29 May-3 …, 2016 - fiver.ifvcns.rs
Although sunflower is mainly grown for the production of vegetable oils in the world, there
are many countries that prefer confectionery sunflower hybrids and varieties (landraces) …

Cytological Applications of the Vacuolization Phenomenon as a Means of Determining Saline Cytotoxicity

O Emilian, S Ioan, P Irina, P Raul, C Adriana, C Dorin… - Applied Sciences, 2023 - mdpi.com
Salt stress induces cytotoxicity at the cellular level, influencing the vacuolization process,
disrupting mitotic division, and thus inhibiting plant growth. The results for a range of species …

Confectionery sunflower breeding and supply chain in Eastern Europe

N Hladni, D Miladinović - OCL-Oilseeds & Fats Crops and Lipids, 2019 - fiver.ifvcns.rs
Growing confectionery sunflower for consumption is becoming more and more attractive in
the whole world. In Eastern European countries production, processing, and breeding of …

Classification of confectionary sunflower genotypes based on morphological characters

N Hladni, S Terzić, B Mutavdžić… - The Journal of Agricultural …, 2017 - cambridge.org
Knowledge of genetic diversity of confectionary sunflower can have a large impact on its use
in breeding programmes. However, levels and distribution of genetic variation within the …

Evaluation of confectionary sunflower germplasm accessions and their derived hybrids

A Latif, S Rauf, M Nazish, R Ortiz - Genetic Resources and Crop Evolution, 2024 - Springer
Confectionary sunflower (Helianthus annuus L.) has gained popularity due to its utilization in
roasting as snacks, poultry, bird food, and bakery products. However, seed quality of …

Developing confectionery sunflower hybrids and determination of their yield performances in different environmental conditions

V Pekcan, G Evci, İM Yilmaz, Y Kaya - Ekin Journal of Crop …, 2015 - dergipark.org.tr
Confectionery type sunflower grows generally in Eastern and Middle Anatolia in Turkey but
there is no certified seed in the production which have white color with grey stripe. The study …

Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia

N Grahovac, T Lužaić, D Živančev, Z Stojanović… - Foods, 2024 - mdpi.com
Sunflower seeds are key agricultural commodities due to their nutritional and industrial
value. This study aimed to analyze the distribution of targeted bioactive compounds and …

Interrelationship Between 1000 Seed Weight with Other Quantitative Traits in Confectionary Sun ower

N Hladni, S Jocić, V Miklič, D Miladinović… - Ekin Journal of Crop …, 2016 - dergipark.org.tr
Breeding for increase in 1000 seed weight, results in increased seed yield. Therefore it is
considered an important criterion in the development of confectionary sunflower hybrids. In …

Correlation and path coefficient analysis for protein yield in confectionary sunflower (Helianthus annuus L.)

N Hladni, V Miklič, A Mijić, S Jocić, D Miladinović - Genetika, 2015 - doiserbia.nb.rs
The most important criteria for introducing new confectionary hybrids into the production is
high protein yield. Path coefficient analysis was used to obtain information on direct and …

[PDF][PDF] Investigation of relationships between seed yield and agronomic traits in sunflower.

CI Borleanu, D Bonea - 2020 - agronomyjournal.usamv.ro
Better understanding of the relationships between seed yield and agronomic traits could
facilitate sunflower breeding programs. In this study, twenty sunflower hybrids were …