Background Carcass evaluation is a key process to ascertain the value and the quality
characteristics of the animal at slaughter. In addition to being the base for monetary …

Bioimpedance is an effective analytical technique for electrochemical system, which has the
advantages of rapid, nondestructive, inexpensive, and easy to implement, and has shown a …

The objective was to compare eight methods for estimation of dairy goat body composition,
by calibrating against chemical composition (water, lipid, protein, mineral and energy) …

The bioelectrical impedance analysis (BIA) is a non-destructive technique that has been
successfully used to assess the body and carcass composition of farm species. This study …

Consumers are demanding additional information to support their decision-making while
shopping for meat. In the lamb industry, labelling carcasses with composition information is …

The present study established multiple linear regression models using two ultrasound in
vivo measurements (at lumbar and sternal regions, with different real-time ultrasonography …

Bioelectrical impedance analysis (BIA) is a method based on the different levels of
opposition to the flow of an ionic current through the different body tissues. Results are …

Bioelectrical impedance analysis (BIA) is a method based on the different levels of
opposition to the flow of an ionic current through the different body tissues. Results are …

This study evaluated the potential of segmental bioimpedance analysis (SBIA) to estimate
the composition of retail cuts and their predictability to infer on the carcass composition in …

Livestock classification and grading systems are a key tool to evaluate carcass attributes
and form the basis of trade amongst producers, packers and retailers. Also, these systems …