Introduction. Hibiscus sabdariffa L. est une plante herbacée, vivace, localisée dans les
zones tropicales et subtropicales des deux hémisphères. L'espèce est exploitée pour sa …

BACKGROUND: Maize–bambara groundnut complementary foods are deficient in calcium,
iron, zinc and vitamin A. Food‐to‐food fortification could be cheaper, safer and more easily …

The microbiological and nutritional quality of freshly processed and hawked kunun drinks in
South Western Nigeria was investigated at Ibadan, Nigeria. The microbes found associated …

Dried Hibiscus sabdarifa calyxes collected from different markets in Uyo, Eastern Nigeria
were evaluated for microbial quality, Aflatoxin contamination and proximate composition …

The presence of antinutrients and toxic substances in vegetables limits the derivable
benefits from vegetables. The levels of these substances in vegetables are influenced by the …

Roselle (Hibiscus sabdariffa) calyx was fermented with and without wood ash. The
proximate composition revealed that the sample fermented without wood ash had the …

Storage changes of antioxidants in previously developed beverage formulations from
Hibiscus sabdarriffa extract, pineapple, oranges and carrots (26.3, 40, 17.2 and 16.5%) …

Atom fruit (Dacryodes macrophylla) is a Non-timber Forest Product (NTFP) that comprises a
large seed, thick pulp, and a thin hard outer covering. The structural component of its cell …

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the
Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or …

This study was carried out to determine the physicochemical and sensory properties of
blends of roselle and pineapple powders. The blends were produced by adding powder …