Obesity is a complex condition that interweaves biological, developmental, environmental,
behavioral, and genetic factors; it is a significant public health problem. The most common …

Tocopherols and tocotrienols are natural compounds of plant origin, available in the nature.
They are supplied in various amounts in a diet, mainly from vegetable oils, some oilseeds …

Edible oils are the major natural dietary sources of tocopherols and tocotrienols, collectively
known as tocols. Plant foods with low lipid content usually have negligible quantities of …

Vitamin E (VE) has a recognized leading role as a contributor to the protection of cell
constituents from oxidative damage. However, evidence suggests that the health benefits of …

Obesity is the result of the long‐term energy imbalance between the excess calories
consumed and the few calories expended. Reducing the intake of energy dense foods (fats …

Obesity is a major risk factor for diabetes, and these two metabolic conditions cause
significant healthcare burden worldwide. Chronic inflammation and increased oxidative …

Materials and Methods The present study was a randomized, double-blind, placebo-
controlled pilot study conducted in patients aged> 20 years, belonging to both sexes, having …

Objective The aim of this study was to examine the effects of delta-tocotrienol (δ-tocotrienol)
supplementation on biochemical markers of hepatocellular injury and steatosis in patients …

Polycystic ovary syndrome (PCOS) is the most frequent endocrine-metabolic disorder
among women at reproductive age. The diagnosis is based on the presence of at least two …

Osteoporosis, a degenerative bone disease, is characterized by low bone mass and
microstructural deterioration of bone tissue resulting in aggravated bone fragility and …