Imprudent use of antibiotics in the production of plants and animals raised for food
contributes to the spread and evolution of antibiotic resistance. Additionally, the expansion …

Listeria monocytogenes, a resilient bacterium in diverse food conditions, such as
refrigeration, reduced water activity and low pH, poses a significant threat to the food …

Milk, due to its diversity in terms of its nutritional content, is an important element of the
human diet, as well as a good medium for the development of bacteria. The genus Bacillus …

The contamination of ready to eat foods (RTE) products due to Listeria monocytogenes
could compromise the products safety becoming a great risk for the consumers. The high …

L. monocytogenes is a zoonotic foodborne pathogen with inherent adaptability to tolerate
environmental and physiological stresses, thereby causing severe disease outbreaks …

In this study, the tetracycline resistance of Enterococcus faecalis strains isolated from food
was determined and molecular analyses of the resistance background were performed by …

Antibiotic resistance is a global health problem, causing not only an increased mortality rate
of bacterial infections but also economic losses due to, among other reasons, the need for …

Background/Objectives: Listeria monocytogenes is a foodborne pathogen that can infect
both humans and animals and cause noninvasive gastrointestinal listeriosis or invasive …

Lincosamides constitute an important class of antibiotics used against a wide range of
pathogens, including methicillin-resistant Staphylococcus aureus. However, due to the …

High-pressure processing (HPP) is one of the non-thermal methods of food preservation
considered to be safe but may cause an increase/decrease in virulence potential and …